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Description
Tartine BreadThe definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine "The most beautiful bread book yet published." The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional bread maker. It comes from Chad Robertson, a man many consider
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Best in 7 days
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Best in 7 days
4.6 ★★★★★
Based on 1208 reviews
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Product Reviews
★★★★★ 5
great informational book
Format: Paperback
I had to buy this book for a graduate-level statistics course. I thought it was kinda silly at first, but it has been a great tool. It has beautiful graphics with fantastic step-by-step instructions and explanations on the whats and whys of tables and figures. I've made some great infographics with the help of this book. Highly recommend for anyone who ever has to present data in some form of fashion.
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Reviewed in the United States on September 21, 2020
★★★★★ 5
I recommend
Format: Paperback
Very good resource. I have used it to produce visualizations for work products.
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Reviewed in the United States on May 8, 2026
★★★★★ 4
Great information
Format: Paperback
Has great infromation
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Reviewed in the United States on March 5, 2022
★★★★★ 5
Excellent Condition
Format: Paperback
Excellent
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Reviewed in the United States on February 20, 2026
★★★★★ 5
Very helpful
Format: Paperback
This book is a great resource. I need to manipulate data for work and present results in PowerPoint and didn’t have much experience. I’ve found this book very straightforward and well organized.
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Reviewed in the United States on March 19, 2020
