SKU: 6578630076

La friture, dix façons de la préparer | Alessandra Pierini

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La friture, dix façons de la préparer | Alessandra PieriniPar Alessandra Pierini "Tout le mrite dune bonne friture provient de la surprise Cest ainsi quon appelle linvasion du liquide bouillant, qui carbonise ou roussit linstant mme de limmersion, la surface extrieure du corps qui lui est soumis. Au moyen de la surprise, il se forme une espce de vote qui contient lobjet, empche la graisse de le pntrer, et concentre les sucs, qui subissent ainsi une coction intrieure qui donne laliment tout le got dont il est

La friture, dix faons de la prparer | Alessandra Pierini
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SKU: 6578630076

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4.2 ★★★★★
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Verified Purchase
Michael Schumacher
Alexandria, US
★★★★★ 5
Really helpful learning guide
Format: Paperback
This book is well organized and written. I like structure and an overview before starting to learn. This books excels at both. And the free on lib companion is fantastic. You can read the words while listening to the pronunciation.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 12, 2025
C
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Cajunkalb
New York, US
★★★★★ 5
Easy
Format: Paperback
My husband loves it and it has really helped him with being able to hear the language spoken by using the QR codes
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Reviewed in the United States on January 8, 2026
J
Verified Purchase
J Block
Whiting, US
★★★★★ 5
Great book!!
Format: Paperback
Great book and easy to understand. The author put a lot of thought and caring into writing this handbook.
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Reviewed in the United States on December 3, 2025
A
Anonymous
Dallas, US
★★★★★ 4
Good Start on learning Spanish
Format: Kindle
I speak Spanish fluently but I still enjoy working on my grammar. This book helped me. Este libro es bien para aprender el Español. I received a free copy of this book and am voluntarily leaving a review.
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Reviewed in the United States on January 30, 2026
N
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Nick&Sharon
Natrona Heights, US
★★★★★ 5
Perfect for beginners
Format: Paperback
Perfect! Great way to begin!
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Reviewed in the United States on December 31, 2025

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